We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

When you think of caraway seed bread, your first thought may be a rye or white yeast bread or something like an Irish soda ...

While it’s not the flashiest dish on the table, gravy is the glue that holds a festive meal together. There are plenty of store-bought options to choose from, but the homemade stuff is easier to whip ...

Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...

Instead of cooking, my family got Thanksgiving dinner delivered from Costco. For $180, our heat-and-serve meal had turkey, ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Cover the bottom inch of your pot with a layer of horticultural charcoal to add drainage and help keep mold and mildew at bay ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

Thanksgiving feels complete without the turkey when you bring these festive, flavor-packed dishes to the table. With richly ...