this recipe consists of a sweet and tender, homemade vanilla bundt cake filled with a tunnel of simple marshmallow crème ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

This cake is perfect for family gatherings, festive occasions, or simply as a delightful snack for an afternoon with a hot ...

At the end, mix in the seeds, raisins, and nuts. By now, the batter should look thick and busy. The Earth Cake seems to bake best in a single pan. I use either a Bundt pan or a spring-form pan.

Grease Your Bundt Pan Before Filling It Hands greasing a Bundt tin with butter ... The best piece of advice I have for ...

To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush ... You may need to bake the cake for 5–10 minutes longer. Mix icing sugar and lemon juice to make ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples ... add half the flour mixture with the yogurt. Mix just until combined.

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...