Functional mushrooms are transforming the wellness industry ... Knox: With that shift, how do you see the future of food and medicine incorporating mushrooms? Isokauppila: It’s huge. Fungi, the ...

Courtesy of Dr. Frank Lipman. Dr. Frank Lipman has over 35 years of experience in functional medicine and throughout his ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

PepsiCo's proactive investments position it for sustainable growth despite competition. Find out why PEP stock is a strong ...

As chef-favorite cookware, stainless-steel pans are essential to any kitchen—here’s how to keep them in tip-top shape ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

Within the fishery and aquaculture sectors, the management of by-products such as fish bones, skins, and entrails presents both a significant challenge and an opportunity for sustainable development.

A research team has unveiled the unique chemical, microstructural, rheological, and flavor-related properties of four commercially available microalgal species—Arthrospira, Isochrysis, Nannochloropsis ...

Due to the unique properties of PFAS, almost no other chemical substances can compete with them. That explains why it is so ...

Functional beverages — or drinks promoted as offering mental ... PROBIOTICS AND PREBIOTICS — What are they? Probiotics are foods or supplements that contain live microorganisms intended to maintain or ...