Ranging from from 3 (lowest quality) to 12 (highest quality), it's a top ... the most carefully raised cattle. To clarify, wagyu beef with lower grades (such as B3 or A4) is still exceptional ...

Whereas most beef contains 12-13% fat, true Wagyu meat ranges from ... No matter what, cautions Solares, "Be wary of undercooking. A5 grade Wagyu is best served medium rare. Because of the high ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...