Use this Greek yogurt dressing recipe to make your own green goddess dressing whenever you want! Green goddess dressing has something of a cult following and if you have ever had it, you know why!

I’ve since tinkered with tahini-based dressings, emulsified options like a DIY Caesar dressing (with pasteurized eggs), and my new favorite salad spiff-up: a Greek yogurt-based dressing.

Waldorf Salad is a classic dish that originated at the Waldorf Hotel in New York city over a century ago. It consisted of ...

Try them in this recipe, courtesy of Veuve Clicquot ... a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

In a blender or small food processor, combine avocado, greek yogurt, 2 tbsp lemon juice, parsley, and chives. Blend until smooth, adding 1 to 2 tbsp cold water if too thick.

Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each ...

Try them in this recipe, courtesy of Veuve Clicquot ... a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.