The Sunset Roll, with its combination of hamachi, escolar, asparagus, avocado, and scallion, is like watching a perfect Maine sunset—beautiful, complex, and over way too soon. And don’t even get me ...

Hamachi, also known as Japanese Yellowtail, has a rich flavor and a firm, meaty texture that holds up well on the grill. This fish’s high fat content not only makes it flavorful but also helps prevent ...

Recipe 2: Grilled Hamachi Collar with Citrus-Soy Glaze Grilled Hamachi collar, or “kama,” is a popular Japanese appetizer that features the rich, fatty part of the fish. The grill enhances the natural ...

The Hamachi carpaccio had a fresh subtle flavor ... Four stamps from the 2024 fest receive complimentary dinner for two at The Milano Grill – La Stella. • Three stamps from the 2024 fest ...

Pink Steak chef Aaron Black and Avocado Grill chefs Jose Mercado and Naya Manali. Among the offerings: duck confit tamale and hamachi tartare crispy tacos for appetizers as well as mains including ...

There’s also hamachi crudo with feta, grapes and mint and spaghetti alla Nerano, with pistachio ice cream for dessert. The restaurant, designed by Yodezeen, to evoke a different atmosphere in ...

Pink Steak chef Aaron Black and Avocado Grill chefs Jose Mercado and Naya Manali. Among the offerings: duck confit tamale and ...

This isn’t the backyard grill at her father’s house in Butuan City, but the kitchen of Makati Shangri-La, where Miko is bound to excite the local palate with her unique culinary personality. Offering ...