6. Allow the mixture to cool completely before blending it in a mixer. 7. Once blended, transfer the ice cream mix to an airtight container and freeze it. After 1-2 hours, transfer the ice cream base ...

This spin on the recipe calls for frozen orange juice concentrate, vanilla ice cream, milk, sugar, ice, and vanilla extract.

It also goes well with mince pies or yule log too. Place the cream and sugar in a bowl and whip to form soft peaks. Fold in the orange rind. Add the booze to taste – 1 tablespoon tastes good ...