If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt ...

One of my favorite things about summer is fresh strawberries! We love to go to a local farm and do the pick your own and come ...

If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

One of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.

3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

While you can pick up yogurt at the store, homemade is far superior. "Making something from scratch is always better than store-bought. You know what's in it and you can customize it to your taste ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it ...