Sausages, hot dogs, franks, and all manners of encased meats are nearly synonymous with American summers, whether slathered in onions and peppers, destined to bathe in stagnant sidewalk cart water ...

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday season ...

This lip-smackingly divine Italian hot dog is made up of a thin Italian pork sausage smothered with smoky char-grilled peppers and spicy pecorino cheese…mmmm tempted?

It’s also heartier than any of the other vegetable sausages (and actually even more filling than the meat hot dogs we tried), and it’s enough to make a meal on its own if placed in a bun and ...