Planning on visiting New Orleans for the Super Bowl? Make sure you eat well. Here are a few tasty New Orleans dishes to ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

This lip-smackingly divine Italian hot dog is made up of a thin Italian pork sausage smothered with smoky char-grilled ...

GREGGS has announced a huge menu shake -up with new burgers as it tries to take on McDonald’s and KFC. The no-frills bakery ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

The owner of Hey! Hot Dog recently added a new sign alerting Ruby Street motorists that Hey! Hot Dog is now offering Italian sauage.

Cherry red, like a matte fire engine, these hot dogs owe their glow to a cocktail of food dyes, often including Red No. 3, a ...

The smoky smell of many pounds of bacon will again fill the halls of the Indiana Statehouse from 8-10 a.m. on Wednesday, Feb.

Boston researchers found a link between ultra-processed meats and memory loss. Reporter Kay Lazar cuts through the fat. Regularly eating red meat has been linked with heart disease, diabetes, and ...

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...

1. Heat oven to 400 degrees with a rack in the center.

The traditional Chicago-style hot dog comes “dragged through the garden,” but there are always new purveyors ready to shake things up with gourmet sausages and inventive toppings. The only ...