Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

To make the marinade, combine yogurt, ginger-garlic paste, a teaspoon of garam masala, a little chili powder, and lemon juice. Next, rub and coat each chicken piece with the marinade. "Then store ...

(Much like our best rotisserie chicken recipes will coach you through creative ways to enjoy leftover poultry!) The saucy, warmly-spiced round two recipe skyrocketed in popularity quickly, and is now ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Roast and peel your peppers: Preheat your oven to 450 degrees (Make sure it’s clean ... Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and ...

Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...