All you need to make Ree Drummond's ice cream cake is a frozen pound cake for the base, and the freezer section is your oyster when it comes to what kind of ice cream you want to fill it with.

Pound cake is undeniably a delicious dessert, but if you were to name one negative aspect of it, you could say it's a bit too ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...