We spoke to Eyrún Aníta Gylfadóttir, marketing manager at Iceland’s Hotel Rangá, for all the details, plus an easy recipe for ...

Key lime pie? An almond coconut? And what’s that – s’mores yogurt? But beyond flavor, there’s something out there for everyone. There’s Greek or Icelandic yogurt; you could switch it up with a goat’s ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

You have to choose from different flavors, fat percentages and even nationalities, including Greek, Icelandic and Australian yogurt varieties. The dairy-free options of yogurt—soy, coconut ...

Incubate at 110 degrees for 8 to 12 hours. Chill and store in the refrigerator. This traditional Icelandic yogurt is distinctive in using a touch of rennet to help coagulate the milk. Don’t use ...

TODAY, IT’S A GLOBAL AFFAIR. TRADITIONAL YOGURT WAS THE ONLY TYPE YOU COULD FIND ON THE MARKET FOR MANY YEARS, BUT NOW YOU CAN FIND GREEK, ICELANDIC, AND EVEN FRENCH STYLE IN THE YOGURT AISLE.

Dairy company Siggi's, which makes Icelandic-style yogurt, is looking for someone to do just that. It's hiring for a freelance role it calls Chief Simplicity Offi-skyr, riffing off of the name of ...