Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...

Incubate at 110 degrees for 8 to 12 hours. Chill and store in the refrigerator. This traditional Icelandic yogurt is distinctive in using a touch of rennet to help coagulate the milk. Don’t use ...

swapping that yogurt can be a great way to boost protein. For example, the creamier texture of Icelandic Provisions Skyr skips the sugar yet brings the protein. Whether used in a cake recipe, a ...

Dairy company Siggi's, which makes Icelandic-style yogurt, is looking for someone to do just that. It's hiring for a freelance role it calls Chief Simplicity Offi-skyr, riffing off of the name of ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?

Skyr is an Icelandic cultured dairy product similar to Greek yoghurt. It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a ...

The Equality State ranked 7.2 out of 10 to take the top spot in a national study on optimism and wellness in America, ...

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...