If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

Japan, a country of rich tradition and cutting-edge modernity, is home to some of the most populous cities in the world. From the industrious metropolis of Tokyo to the cultural heritage of Kyoto, the ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the ...

French classics, innovative German cuisine, and steak with a side of live jazz — these Kansas City area restaurants offer the ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night ... which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too ...