Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

Inspired Platters & Spreads for Any Occasion” (Abrams, $25). This board curates a selection of antipasti — it means “before the meal” in Italian — and other small bites, including ...

Focus on Food, Holiday 1, Huntingdon Valley View Business Profile, Northampton Herald Business Profiles, Southampton Spirit ...

While the new store at 6241 Falls Road will lean on the same fundamentals — Italian goods, deli meats and housemade cookies and cannolis — as the original location, it will also have more room ...

Neal: Natalie Darwitz and Krissy Wendell-Pohl, Hockey Hall of Famers? It’s happening, and it’s right.

"We really want to make a splash and put our names out there and say, 'Okay, we're here. This is the Italian bakery and deli ...

Fonzarelli’s Italian Deli, named after the iconic “Happy Days” character, is owned and operated by Tim Szuta and Greg Kieckbusch, who also operate Rodd & Makk at the Downtown food hall.

It's more Italian-American than Italian if we're splitting ... with plenty of options in between. Meanwhile, the deli slings some formidable subs, from piles of cold cuts with cool vegetables ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Husband and wife chefs Josh and Kelly Bianchi opened Osteria Bianchi with a ...

A new Italian deli serving sandwiches is set to open in downtown Milwaukee's 3rd Street Market Hall on Friday. According to a news release, Fonzarelli's pays homage to the "classic, Italian-style ...