Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami ...

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

THE Manila Hotel's Champagne Room invites guests to an exclusive six-course dinner on Jan. 16, 2025, featuring Saga Wagyu and ...

A standout dish is the steamed wagyu beef, paired with nine-year-old lilies from Lanzhou, Gansu province, and black truffles ...