Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not ...

You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

American Wagyu producers can fall into that bucket. But often the reference to quality is marketing in addition to rating.

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

The object of their affection? Wagyu, a type of Japanese cow. More specifically, what you get from it is melt-in-your-mouth tender beef that’s pricey — and island restaurants’ patrons can ...

It is Wagyu, the world’s most luxurious beef. In its various iterations, from Japanese A5 — more like ... a hair ahead of the homegrown on flavor ratings. But it’s about more than that.

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes ...