The Times of Israel1mon
Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisine
Renee Ghert-Zand is the health reporter and a feature writer for The Times of Israel. As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook ...
Jewish Telegraphic Agency1y
Marlena Spieler, globetrotting writer of Jewish cookbooks, dies at 74
Her 70+ books included “The Jewish Heritage Cookbook” (2001 ... s second wife was from a family active in the Jewish community in Harbin, China. Spieler attended California College of the ...
Jewish Telegraphic Agency4y
Icelandic Jewish cookies: A Christmas dessert with a fascinating story to tell
In scouring through old cookbooks from the New Iceland community, Olafson Jenkyns found these three recipes for Jewish cookies – slightly different one from the next but all most definitely ...
National Post28d
Cook This: 3 Hungarian recipes from Second Generation, including nokedli in chicken broth
Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook You can save this article by registering for free here. Or sign-in if you have an account.