Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.

I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...

On the Run It Back show, Parsons caused an uproar when he ranked Kobe Bryant far lower than many would have expected. "I think Kevin Durant is a better player, Kobe had a better career ...

Steak n Shake announced that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry ...

As one of the two restaurant groups in Australia to hold the license to import Kobe Beef from the Hyogo prefecture in Japan, Yakikami's selection is of the highest quality with A5 certification and a ...