Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...

along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity. Conventionally, 7,000 to 8,000 cattle are processed for ...

There’s a lot to be said for getting other people to do the hard work for you when you want to go somewhere relaxing and ...

Just be warned: unlike the now-ubiquitous Kobe, they’re not always so easy ... from within 150 miles, converting cattle waste to fertilizer for local farmers, and transforming beef tallow into fuel at ...

But when it comes to Wagyu, Kobe, and others, we have to discuss it,” Arief explained ... confirms that Indonesia will import 2 million dairy and beef cattle for the next five years. Crypto Asset ...

Ohmi beef is, along with Kobe and Matsusaka beef, considered one of the finest Wagyu brands from Japan. Derived from cattle raised in the Shiga prefecture, near the pristine waters of Lake Biwa, Ohmi ...

It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it could retire to Florida. The cattle lead a relatively pampered ... and prefers to the better-known ...

Kobe Bryant has an iconic line of sneakers with Nike that are popular to this day. Here is a ranking of Kobe Bryant's 10 best ...