The CSIR-Indian Institute of Integrative Medicine and Ladakh Autonomous Hill Development Council have signed an agreement to ...

With the arrival of the winter season, the food intake of tribal communities also changes. The food intake shifts to more ...

Passing away at the age of 90 on November 5, at her residence in Stok Palace, Leh, her final rites brought together leaders, ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

Kanare and Al Dhaheri are just two of those students from the United Arab Emirates now studying in Guangzhou. Their presence ...

These Thai foods define the country's culinary scene. Illustration by Romane Mendes From the north of Chiang Mai to shores of ...