Macao is recognised by UNESCO as being the birthplace of fusion food, some 500 years ago. A delightful mix of Chinese and Portuguese cuisine is unlike anything you’ve ever tasted. Today we head to the ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

It’s been an exciting time for Macao as this Special Administrative Region of China intensifies its efforts to diversify its ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

No trip to Portugal is complete without indulging in the iconic pastel de nata. This creamy custard tart, encased in flaky ...

Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

The Portuguese capital is only a two-and-half-hour flight from the UK. There are no direct flights to Lisbon from Liverpool ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

Thinly sliced apples accented with cinnamon sugar, nutmeg, and cardamom are cradled in puff pastry, then baked shortly before ...