The list did include the Mississippi Mud Cake and the Texas Brisket but there was no mention of gumbo, crawfish, etouffee, or even oysters. In fact, the two recipes the Southern Living team added to ...

But now, there might be a solution to the trash beads. LSU researchers have now developed a bio-degradable Mardi Gras bead.

Louisiana’s ecosystem faces a new threat—the aggressive Northern Snakehead fish. If you catch one, don’t release it! Here’s ...

Folks in Louisiana have access to so many great things, but unfortunately some aren't available all year long.

There you have it, folks – eight seafood spots that prove you don’t need white tablecloths to serve up some of the best ...

Fisherman’s Cove is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a name that sounds ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

From museums and famous artwork to cozy restaurants and incredible nature, a visit to New Iberia, Louisiana will leave you ...

Crawfish season is here! We will be updating boiled and live prices from around the area each week throughout the season.

The invasive Australian Redclaw “Crayfish” — identifiable by its large size and the red patch on its claws — is currently ...