I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.

Find sweets and treats at The Bake Sale fundraiser on Friday night. Tickets for pasta-making classes throughout the week are ...

Alongside the classic hot sausage and steak sandwiches, the new owners plan to add wings and egg rolls to the menu.

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media ...

I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake ...

The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is ...

Chef Doug Stringer, who joined the MOTOR team as executive chef about a year ago, is bringing his fine dining background – ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & ...

Taste of Gold, which is currently under construction near IAH’s Gate A8, has tapped Dallas-area restaurateur Mark Brezinski ...

Okta first opened in July 2022 to widespread acclaim. It was well known for serving a micro seasonal, locally sourced menu ...

In a busy fall, New Orleans chef Eric Cook reopens Saint John restaurant in new location, and publishes first cookbook ...