Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

In a bowl, mash the overripe bananas until smooth and keep aside.

Fall in love with these pumpkin spice bars made with pumpkin and cinnamon. Topped with a luscious glaze, it's the perfect ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

SHOPPERS are going wild over a new Reese’s Peanut Butter ice-cream spotted at Tesco. The American chocolate, which features milk chocolate and peanut butter, comes in many forms but now it appears ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

Each year, Starbucks releases its seasonal holiday menu. Currently, the company has already begun serving its limited-time ...

They go especially well with Thanksgiving, evoking memories and putting the focus on the cook. There’s something empowering ...

Following the return of the holiday menu at Starbucks, the merriment continues with the company's annual reusable red cup ...