CNN’s 5 Things newsletter is your one-stop shop for the latest headlines and fascinating stories to start and end your busy ...

A team member at the Greater Boston Food Bank loaded boxes of orange juice and eggs onto a pallet, steering it by shelves as ...

Typically, Eastman stocks the salad bar with locally sourced fruits and vegetables, but on Wednesday, Riceville students ate a 100% locally sourced meal in celebration of Iowa Local Food Day.

Daily sodium intake above 2,300 milligrams per day is a risk factor for cardiovascular disease. This article has suggestions ...

The state of Kentucky nearly takes the cake as the unhealthiest state in the country. Coming in second behind West Virginia, a new study uses 29 factors in determining how unhealthy a state really is.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Whole grains like brown rice, spelt, millet, and barley are rich in fiber and digest more slowly than refined grains. Pair ...

To get the most benefit from healthy foods, it helps to pair them with other foods that maximize nutrient absorption. Here ...

Carbs are an essential macronutrient that should make up most of a healthy diet. The Dietary Guidelines recommend eating ...

Bring the Mediterranean diet to you with our favorite subscriptions for fatty fish, nuts, produce and red wine.

A national survey has revealed the most optimistic states and generations, and the habits linked with a positive outlook on life.

“It’s fine for most people to eat an egg every day in the context of a healthy diet. Eggs are a convenient source of ...