Nikon's Z50II brings a lot more processing power to the company's otherwise quite similar cameras. Are the added capabilities ...
Nikon Integrated Coating reduces flare and ghosting. * Recommended with the following AF-S Nikkor lenses: AF-S 80-200mm f/2.8D ED ... AF-S 300mm f/4D ED-IF, AF-S 400mm f/2.8D ED-IF (II), AF ...
Central sharpness is excellent from f/4.5 to f/11, very good at f/16, good at f/22 and fair at f/32. The edges follow exactly the same pattern, being excellent from f/4.5 to f/11, very good at f ...
Nikon's annual Small World competition showcases ... and it received about 2,100 photo entries from 80 countries. If sometimes unnerving, the images are always stunning, and this year's contest ...
There's big news in the camera deals world today, folks - the excellent (and new) Nikon Z6 III has just received its first-ever discount. Right now, you can get this fantastic hybrid mirrorless ...
We share the latest photo selected as AP's Picture of the Week winner, taken by you - the readers! The post AP Picture of the ...
Black Friday, the monumental sales event, starts on Friday, 29 November, 2024 followed by Cyber Monday on 2 December 2024. As ...
Sharpness centrally is outstanding from f/1.8 right through to f/8 and excellent at f/11 and f/16. The edges are excellent at f/1.8 and f/2, outstanding from f/2.8 to f/8, excellent at f/11 and ...
Tap on the images below to enlarge A closeup peek at mouse brain tumor cells has won first place in the 2024 Nikon Small World photomicrography competition. Neuroscientist Bruno Cisterna snapped ...
It is so serene.' Junji has authored 33 publications and his work has been widely exhibited in Japan. He has collaborated with Nikon, Fujifilm, Epson and Olympus and serves as the Deputy ...
Leica DG 100-400mm f/4.0-6.3 lens at 400mm (800mm equiv ... Buffer depths proved impressive as well, allowing for over 80 RAW frames with 14-second clearing time and 600 JPEG images, which ...
The 80/20 rule is a simple, flexible approach to eating that encourages balanced, nutritious eating 80% of the time and eater’s choice — or foods that may be less healthy — 20% of the time.