Non-dairy yogurt, a favorite amongst those with lactose intolerance, vegans or anyone looking for a healthier option, is a favorable option. Whipped up from plant-based contents such as soy ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

These ingredients, primarily used in products like non-fat yogurt and cheese, are becoming a staple in the diets of ...

Yogurt unit growth was only surpassed by cottage cheese and refrigerated whipped ... “We do see a 6.8% decline in search data for non-dairy yogurt year-over-year overall, though within this ...