Walk up and down Lisbon’s hills for its famous pastry: pastel de nata
To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...
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Making pastel de chucho, a Venezuelan plantain lasagna
Learn to make pastel de chucho, a coastal Venezuelan favorite layered with ripe plantains, flavorful fish, gooey cheese, and topped with fresh cilantro—an unforgettable blend of sweet and savory.