Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF ...

The holidays in memory of the deceased are behind us. A green cheesecake perfectly fits this dark aesthetic, complementing ...

Refrigerate while preparing filling. Beat cream cheese ... 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Are you looking for a delicious, decadent dessert that will tantalize your sweet tooth? If so, look no further than this simple yet luscious recipe for an OREO Cheesecake filling! Taking less than 30 ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

But if you're in a rush, a no-bake cheesecake sure hits the spot -- especially when you can improve the basic recipe with one ... But when it comes to the filling, leave the strawberries and ...

There are so many recipes ... of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base, with a swirled no-bake coffee and chocolate cheesecake filling, with a chocolate ...