Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

Professor Spector says people's health could improve significantly if they can introduce a little fermented food into their ...

NUTRITIONIST AMY KEATING SAYS ANY PLAIN YOGURT WITH LIVE CULTURES IS A GOOD ... YOU SHOULDN’T FORGET ABOUT DRINKABLE YOGURTS LIKE KEFIR. THESE PROVID If you've been to the yogurt aisle lately ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

According to experts, from neurologists to nutritionists, good health starts with the gut. Home to trillions of ...

A wholesome, nutrient dense alternative to buttermilk, sour cream or even milk, varieties of yogurt including Greek, plain and vanilla can add an artisanal ... an option like kefir can be used as a ...

Labneh and Greek yogurt may seem pretty similar, but there is a key difference that changes how each dairy product tastes and ...

Common fermented foods and drinks are sourdough bread, kombucha, yogurt/kefir, sauerkraut, kimchi ... The finished kombucha ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Make it 2,000 calories: Add 1 small banana to A.M. snack, add 1 cup edamame in pods to P.M. snack and have 1 cup low-fat plain strained Greek-style yogurt ... low-fat plain kefir to breakfast ...