In an increasingly interconnected world, global health faces constant threats from new and re-emerging pathogens. Recent devastating outbreaks of diseases ...

Safeguarding dairy foods from contaminants is complex due to the perishable nature of products and the large amount of ...

People who work with livestock are at the greatest risk of bird flu. To stop the disease's spread, it's critical that they participate in testing programs and wear masks and gloves when advised. “For ...

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

Over the past several years, eating raw flour and/or boxed cake mixes has caused foodborne illness outbreaks. There have also ...

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

Frito-Lay's potato chips were recalled across Oregon and Washington in December 2024, but have been classified at the highest ...

The FDA receives reports from food companies almost daily regarding potential allergens or foodborne illnesses. Here's a look at January 2025 so far.

Food recalls take place when regulatory bodies and/or food manufacturers deem food unsafe to eat due to contamination or ...

OTTAWA COUNTY — Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at ...

CHICAGO — Former USDA food safety official Sandra Eskin has been appointed chief executive officer of Stop Foodborne Illness ...

Chicago — Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and ...