All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

This sugar cookie cake is a fantastic birthday surprise for anyone who loves sugar cookies. No actual cookies are used in the ...

How much sour cream to substitute for buttermilk? Some cake recipes call for buttermilk to make them irresistibly rich and ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy.

Serve with the crème fraîche or sour cream. You can make the cake early in the ... or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the ...

– Chef Dez is a food columnist and culinary instructor in the Fraser Valley. Visit him at www.chefdez.com. Send questions to ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...

Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk farmhouse cake, and uses sour cream and brown sugar to ensure it's incredibly ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

The finished product boasts a signature tangy taste, and is a much-loved spread, as well as a handy ingredient in both cooking and baking recipes. Still, there are numerous reasons why you might be ...