This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

Ingredients! With summer coming, we are heading out to many more bbs and potlucks, so easy is my go-to for these gatherings! ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

This strawberry ... add cream cheese, vanilla, baking powder and erythritol. Beat until smooth. Gently fold egg whites into the yolk mixture with a spatula. While your cooking the cake, add ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.

Insert cookie base. Place on a sheet pan and freeze. Process pistachio ice cream and make the first ice cream layer in the ...