Joy to the Food on MSN22h
protein apple cake without protein powderThis protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...
The Kitchn on MSN11h
This Old-School Cake Will Never Leave My Dessert RotationC rumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that's exactly the kind of ...
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
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