If you're new to the magical cake trend, this simple recipe creates a 3-layer cake from a single batter. The bottom layer is ...

Melt the chocolate and pour on top of the biscuit cake, then sprinkle the roasted peanuts on top of the chocolate while it is still liquid. Chill in the fridge for at least 5 hours before slicing ...

Cover the tin with cling film and leave to chill in the fridge for several hours or overnight. Run a round-bladed knife around the cake, loosen the sides and remove. Using a large knife or cake ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...