It needs just two hours in the fridge to firm up. The smart trick here is mixing prepared lemon curd with mascarpone and heavy cream to compose this tangy icebox cake created by Justin Chapple. Grace ...

Icebox cake was originally created in the 1920s, and it has stood the test of time. It's such a magical-looking dessert ...

Once the cake is assembled, you'll want to get it in the fridge so the cookies will soften and the cake will set. This is the "icebox" part of the icebox cake. Make sure you refrigerate it at ...