Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

We spoke with Olive Garden's executive chef for some ordering tips, and he didn't disappoint. Here's his advice for creamy, ...

Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. Here's some interesting slang ...

Climate on the Menu. As the restaurant industry struggles to cope with hotter temperatures, floods, supply disruptions, escalating costs, and other impacts from climate change, so ...

Carnival is testing a simplified menu for the Steakhouse restaurant on three cruise ships, with the purpose of minimizing ...

Born in Madrid, Spain, Martin's menu combines a familiar favorite of traditional Mexican dishes, like their tacos, and meals from his childhood memories with a tapas section.

Portion sizes in American restaurants shot up in the 1980s and never came down. The average serving of spaghetti and ...

Last spring New Orleans celebrated when two local spots won national acclaim at the James Beard awards. Dakar NOLA won Best ...

Choosing the right AI system is vital for success. A good system should handle tasks like taking orders, managing payments, ...

Japan has always been a strong market for bringing technology into the experience of consuming food, and now one of the ...

Hundreds of restaurants across Arizona will be serving up multiple courses at a fixed price for restaurant week. Here's how ...