Make a reservation or wing it as a walk-in at one of these restaurants serving turkey and much more. If you love Thanksgiving ...

The harbor seals of Alaska’s Iliamna Lake, which make up one of only five freshwater seal populations in the world, have long ...

Owner-chef Jack Stuart’s ever-changing set menu might feature clay-baked beetroot, Spanish mackerel with broccoli, curry ...

Parrotfish are a group of 90-odd species found in coral reefs, seagrass beds, and rocky areas around the world, with the ...

You've probably seen pufferfish on TV or at your local aquarium, puffing up like a balloon when they're startled. But there's way more to pufferfish than their signature defense mechanism. They're a ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Learn how to select and use soft plastic lures effectively for an unbeatable inshore saltwater fishing experience. Find the ...

Given that ceviche is made of raw fish, you shouldn't just throw in any filet you can find, as some species pose serious ...

Shaun Moss, the executive director of Hawaiʻi Pacific University’s Oceanic Institute, shared the latest on an upcoming release of several hundred juvenile yellow tang in the waters off Windward Oʻahu.

Read Next: 6 Wild-Game Rituals That Are About Much More Than the Meat Ellsbury, a large carnivore biologist for the Wyoming Game and Fish Department, longtime houndsman, and former guide, doesn’t ...

Swai fish (Pangasius hypophthalmus) is affordable and pleasant to the palate. It’s typically imported from Vietnam. It has a variety of names that include: However, many people who eat swai may ...