not everyone can afford wagyu or has a way to dry-age a tomahawk before cooking it. A sauce is a good way to make up for that — or if you overcook a steak and the texture is reminiscent of a loafer.

The smell of steak fills the air at Saffron Social as a thin slice of wagyu beef sizzles atop a heated stone in the dining room. With flake salt and a tangy sauce served on the side, customers can ...

Nissin Foods has released a cup noodle called ' Junmugi Soy Sauce Ramen with the Taste of Wagyu Beef and Seafood,' which recreates the taste of 'Ramen' from 'Junmugi,' a high-end ramen shop whose ...