New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...

Released at the Smart Protein Forum, organised in collaboration with the University of Trans-Disciplinary Health Sciences & Technology (TDU), the findings indicate an impressive nutritional profile of ...

One of my favorite things about summer is fresh strawberries! We love to go to a local farm and do the pick your own and come ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Many people turning vegan, and high nutritional benefits and affordable pricing are some of the key driving factors for the plant-based bars market. Furthermore, the changing lifestyle and high ...

For the first time in the three years since the induction of the ranking, Simply Asia has taken the top spot as the most Plant-Based-Friendly fast-food franchise in South Africa. This is according ...

Just $29.96.” “That’s cute,” one person commented on the post. Another person said, “I saw one of those plant chargers at a friend’s house last week — super cool idea!” The iHome Powerplant features a ...

A green tech company based in Sweden, PlasticFri, has developed a technology that offers consumers an eco-friendly and plant-based alternative to plastic. This video is from BBC Click ...

WASHINGTON, D.C.—November is National Diabetes Month, and the Food for Life plant-based nutrition and cooking class program is launching Wipe Out Diabetes to help people prevent, improve, and, in some ...

Break the eggs into a large bowl, whisk together for a minute, then add the yogurt, sunflower oil, orange blossom water and orange rind until well combined. Then using a metal spoon , beat in the ...

My wellness journey also led me to become a certified health coach and to receive certification in plant-based nutrition ... non-dairy Greek yogurt, and occasionally vegan protein powder.

Some will surge on both, others barely at all. This article is part of a series on nutrition that delves into some of the hottest trends of the moment. Read more here. The same is true for other ...