Honey is sweeter than table sugar so you can use 25–50 percent less. It contains both fructose and glucose but the ratio depends on the variety. Maple syrup has a similar fructose-glucose ratio ...

For this chart, we’ll assume your premeal ... Another factor to keep in mind is the 1:50 correction ratio. In general, correcting high blood sugar by 50 mg/dL uses 1 unit of insulin.

Honey is a sugar substitute that may also have many health benefits. Read about the different kinds of honey you can try, its ...

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You can also drink the same serving of regular soda since it's very high in sugar. 6. Sugar, Honey, or Maple Syrup If you have diabetes, you may want to keep sweeteners on hand. One tablespoon of ...

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Use honey as a sweetener to replace sugar in desserts, drinks and baking: it has a particular affinity with milk products such as yoghurt and cheese. You can also use honey as a flavouring in ice ...

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Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...