There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

A newly formed institute at Purdue University is offering training and development support to agriculture producers with novel food and beverage product ideas. The new Institute for Food Product ...

Sweet and slightly tangy, raspberries are a quintessential summertime fruit. The country that produces the most isn't known ...

My role on the episode of of CBC’s Alberta At Noon was to provide an “expert’s” perspective and to explain why food prices ...

Two of us from our food and nutrition Extension program visited ... the “fruits” of Yeager’s efforts for the North Dakota Agriculture Experiment Station. Yes, squash and tomatoes are ...

Cooking dinner on Thanksgiving is pressure enough without a calamity derailing the affair. Learn what not to do from these ...

Gustus, the most important expo in the Central-South for food and technology for professional kitchens and catering, ...

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

Before you do your Thanksgiving food shopping, here's a look at the cost of popular products so you know how much you may be ...

Business leaders need to act now, using AI not to replace workers or homogenize our food, but to support diverse, local food systems that promote better health for all.

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Tucked away on Dock Road, The Alna Store has drawn praise from the James Beard Foundation to The New York Times. Owner Jasper ...