If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Read more: How Restaurant Steak Tricks Your Tastebuds Although ... folks may confuse Wagyu and Kobe beef, but the distinction is simple. Solares explains, "All Kobe is Wagyu, but not all Wagyu ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for ... while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels ...

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.