Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the ...

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

Japanese chef slicing wagyu Kobe beef steak juicy meat while grilling meat in a grill at a japanese restaurant prepared to served marble beef tepanyaki cooking Japanese style Slice beef for Yakiniku ...

Mark Schatzker, who wrote Steak: One Man’s Search for the World’s Tastiest Piece of Beef (Penguin ... understand or fully appreciate his wagyu, which he gets from Gunma prefecture and prefers to the ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

French classics, innovative German cuisine, and steak with a side of live jazz — these Kansas City area restaurants offer the ...

Pack your platinum credit card, pimp your ride to an Uber Lux and get ready to party with the one per cent: Ben McCormack has ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...