He likens calling all Japanese beef Kobe to calling all sparkling French ... "Whereas 16 ounces is a normal amount for a Western-style steak, Wagyu portions should be closer to 4-6 ounces ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... a popular Japanese-style sandwich. More from So Expensive ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Kobe Beef is a type of Wagyu that is raised under ... created its branch of the Canadian Wagyu Association. They farm ...

Kobe Club Steakhouse will host a grand opening March 4. Also in 417 food news, a Commercial Street restaurant will host its ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

In the overall prefecture, about 1,250 schools, both public and private, have served students lunches using the prefecture’s specialty wagyu, including Kobe beef. Other prefectures have served ...