I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

“It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in ...

Steak aficionados will love the 50-day dry-aged 10-ounce Texas wagyu rib-eye with seared foie gras ($78) in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56).

Young Charlie was in his element as his mom offered him a second slice of “steak”. The wagyu prime rib (R525 for 500g) just fell from the bone and had a lovely depth of flavour. We also ...

Owner, Victor Jian, shared the importance of this specialty meat. Japanese Wagyu is a highly prized beef renowned for its exceptional quality, marbling, and unique flavor. The term “Wagyu ...