1 32 ounce Tomahawk (dry-aged Wagyu is ... In a large cast iron or thick bottom pan, sear the peppercorn crusted Tomahawk over high heat. Leave in the pan long enough for the steak to take on ...

Here's your guide to the biggest TVs in town, game day specials and other Lions-related fun at Metro Detroit bars and ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

FYI, all dumplings are handmade and pan-fried on a traditional Japanese cast iron pan here. Read our Gyoza-San feature ... Otherwise, if you’re out to splurge, treat yourself to the Bacon Hamburg ...

Pop in for their “halfway sourced” snack menu every Thursday and Friday night to sample charcoal-grilled Wagyu beef skewers with oyster ... along with the massive cast-iron wood burner. It’s all ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Shoppers also praise the store for its locally sourced products, organic options, and premium meats, like the coveted Wagyu steak.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...