It doesn’t get much more premium than this! We visited Mensho in Gokokuji with Frank, aka 5 AM Ramen, for wagyu ramen! The philosophy behind Mensho is farm-to-table, with great care and attention ...
Kobe Club Steakhouse will host a grand opening March 18. Also in 417 food news, a Commercial Street restaurant will host its ...
Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to ...